1.初二英语作文 how to cook chicken 的源码范文
2.Indicate the object and the classification of autoleveller.
3.请把下面菜谱翻译成英文，跪求~~~

初二英语作文 how to cook chicken 的源码范文

       Everybody loves chicken. It is delicious, inexpensive, and it can be cooked easily in so many ways.

       The different ways of cooking chicken are classified into two methods: the dry heat method and the moist heat method.

       Dry heat methods include baking, roasting, grilling, broiling, sautéing, and deep frying.

       This is the rule: when cooking chicken with dry heat, use high heat and cook for a short time, about 8- minutes.

       Don't be in a hurry when using the dry heat method. Take your time, but be careful not to overcook the chicken. Overcooked chicken will lose its flavor.

       When using dry heat on chicken breasts, you must first beat the breasts evenly on both sides so that cooking will be even.

       Below is an example of a recipe that uses dry heat method.

       人人都爱鸡。这是源码好吃，便宜，源码android 蓝牙键盘源码并且可以很容易熟在许多方面。源码不同方式的源码spring 源码解析视频做鸡分为两种方法：干热法和湿热法。干热方法包括烤，源码烤，源码烤，源码烧烤，源码 sautéing ，源码和油炸。源码这是源码js 推箱子源码规则：当做鸡的干热，利用高温和库克很短的源码时间，大约8-分钟。源码不要急于使用的彩色k公式源码干热方法。您可以利用这段时间，但小心不要超过库克的鸡。在熟鸡肉就会失去味道。zend php源码加密当使用干热的鸡胸肉，您必须先击败了乳房均匀，这样双方会做饭。下面是一个例子配方，利用干热方法。

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       下面这个地址里有很多，而且有提供自动翻译。

       /search?q=how+to+cook+chicken&hl=zh-CN&client=aff-&channel=link&hs=heJ&newwindow=1&start=&sa=N

Indicate the object and the classification of autoleveller.

       ã€ç­”案】：The object of an autoleveller is to measure the sliver thickness variations and then continuously to alter the draft accordingly so that more draft is applied to thick places, and less to thin places with the result that the sliver output is kept as a constant. Autolevellers may be classified into three main groups according to the basic principle of operation: open loop, closed loop; combined loop.

请把下面菜谱翻译成英文，跪求~~~

       Pot is a package of meat dishes northeast, is about to slice salt pork loin入味,裹上fried golden pulp hack炸至picked up, and then hack拌炒starch accompli. Food color into golden, crisp outside and tender years, sweet and sour.

       Ingredients: pork loin ( grams), moderate leek, ginger amount of red silk, parsley at the end of appropriate

       腌料: salt (1 / 4 teaspoon), cooking wine (1 tablespoon),鸡粉(1 / 3 teaspoon), raw powder (2 teaspoons)

       Euryale ferox juice: Haitian Jinbiao Wang soy sauce (2 tablespoons), sugar (2 tablespoons), vinegar (mature) (3 tablespoons), 1 tablespoon ketchup,鸡粉(1 / 2 tablespoon), Health Powder (1 spoon), water (1 / 2 cup)

       Fried paste: corn starch (6 tablespoons), oil (1 / 2 tablespoons), water (1 / 2 cup)

       Seasoning: oil (半锅)

       1: Wash the pork, sliced ramp, adding 1 / 4 teaspoon salt, 1 tablespoon cooking wine, 1 / 3 tablespoon and 2 tablespoons of Health鸡粉grasping absorbed powder, preserved for minutes.

       2: take a空碗adding Haitian Wang Jinbiao 2 tablespoons soy sauce, 2 tablespoons sugar, 3 tablespoons vinegar), 1 tablespoon ketchup,鸡粉(1 / 2 teaspoon), raw powder (1 tablespoon), water (1 / 2 cup) juice Euryale ferox tune into.

       3: a re-check空碗by adding corn starch (6 tablespoons), oil (1 / 2 tablespoons), water (1 / 2 cup) Autoleveller, make deep-fried pulp.

       4: give film coated with a layer of pork Health powder, and then a layer of fried裹上pulp, and then placed in inactive sites.

       5: Heat the oil, insert chopsticks until small bubbles around the run, batch folder炸至piece of pork into the crisp outside and tender inside and golden brown, Drain oil to salvage READY.

       6: Heat 1 tablespoon oil, ginger and leek炒香, into a good deep-fried piece of pork炒匀, Euryale ferox juice poured into the starch, parsley sprinkled at the end of the disc can be.

       1 fillet next to remove the white tendon

       2 ramps cut into the meat after 2mm

       3 cut meat the size of no more than 5cm

       4 good pork marinated in腌料on minutes

       5 will be coated with dry starch meat

       6 egg put in uniform

       7 Add oil, heated to degrees

       Add meat to pot 8

       9 sliding meat quickly, so that together they do not dip

        until golden brown, and then opened fire in a minute, remove

       虽然不是太准确,但是我是好人~~~~~

       顶楼的,不要以为世界上都没有好人了

       (翻译得错话连篇)